Video credit: UKRI
An autogenerated transcript of the video is available on YouTube.
Katy Rumm is a chef at the Rothera Research Station in Antarctica where she cooks for between 20 and 120 people every day, ensuring the teams there have a nutritious diet.
Katy is also an advanced first-aider and helps monitor essential base equipment to ensure it’s working properly.
Last updated: 4 June 2021