Apply for funding to reduce and prevent food hypersensitivities.
UK-based researchers must apply as part of a transnational consortium of three to six partners.
Projects should focus on one of the following:
- understanding the mechanisms that induce or prevent food intolerances and allergies
- improving methods to determine or detect adverse reactions
- the impact of food ingredients and food processing.
The UK part of the project must be within BBSRC, MRC or FSA’s remit.
Funding is available for up to three years. We will fund four to five projects.