Katy Rumm

Video credit: UKRI
An autogenerated transcript of the video is available on YouTube.

Katy Rumm is a chef at the Rothera Research Station in Antarctica where she cooks for between 20 and 120 people every day, ensuring the teams there have a nutritious diet.

Katy is also an advanced first-aider and helps monitor essential base equipment to ensure it’s working properly.

Last updated: 28 July 2021

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